We are launching takeaway Sunday Lunch on Sunday 15th November!
Details are as follows:
- Order over the phone, by the order form below or by email before 11am on the Sunday (if you miss the 11am deadline, give us a call on 01572 722844 & we will see what we can do!)
- We will send a payment link via email to pay once order is placed
- Collection from the hotel between 12.30 – 7.30pm (time slot must be booked in advance when ordering):
- If you are collecting by car - please pull up in the carpark & give us a call on 01572 722844 & we shall bring your order out to you
- If you are collecting by foot - please come to Reception via the courtyard entrance off Catmos street.
To order your Sunday Lunch please fill out the enquiry form below or call 01572 722844. Please include your name, contact phone number, condiments (i.e. horseradish / mint sauce / apple sauce) & any dietary requirements.
TAKEAWAY SUNDAY LUNCH MENU
GFO - Gluten Free Option available
Honey parsnip soup – warm bread roll £5 V/GFO
Ham hock terrine – onion marmalade, toasted sourdough £5.50 GFO
Chicken liver parfait – house chutney, toasted sourdough £5.50 GFO
Beetroot & goats cheese salad – watercress, French vinaigrette £5.50 VE / GFO
All served with roast potatoes, Yorkshire pudding, homemade stuffing, carrot puree, braised red cabbage, selection of fresh vegetables, red wine gravy (GF option available)
Roast sirloin of beef - £14.50
Roast chicken - £12
Roast pork belly - £13
Lamb rump - £14.50
Autumn cranberry & apricot nut roast - £12 V
Extra Yorkshire Puddings / Roast Potatoes / Gravy - £1.50 per portion
Autumn vegetable risotto - vegetable crisps £12 V
Warm chocolate brownie – vanilla ice cream £5
Sticky toffee pudding – toffee sauce, custard £5.50
Apple & winter fruit crumble – custard £6.00 GFO
Cheese board – Cropwell Bishop stilton, Sparken Hoe red Leicester, Somerset brie, chutney, crackers, grapes, celery £7
Thank you for your order! We will in touch shortly with a payment link so you can pay securely online.