We are continuing our Takeaway Sunday Lunch!
We are pleased to confirm that we will continue to offer our Takeaway Sunday Lunch option for those who would prefer to dine in the comfort of their own home.
Details are as follows:
- Order over the phone, by the order form below or by email before 11am on the Sunday (if you miss the 11am deadline, give us a call on 01572 722844 & we will see what we can do!)
- We will send a payment link via email to pay once order is placed
- Collection from the hotel between 12.30 – 7.30pm (time slot must be booked in advance when ordering):
- If you are collecting by car - please pull up in the carpark & give us a call on 01572 722844 & we shall bring your order out to you
- If you are collecting by foot - please come to Reception via the courtyard entrance off Catmos street.
To order your Takeaway Sunday Lunch please fill out the enquiry form below or call 01572 722844. Please include your name, contact phone number, condiments (i.e. horseradish / mint sauce / apple sauce) & any dietary requirements.
TAKEAWAY SUNDAY LUNCH MENU
GFO - Gluten Free Option available
All served with roast potatoes, Yorkshire pudding, homemade stuffing, carrot & parsnip puree, braised red cabbage, selection of fresh vegetables, red wine gravy (GF option available).
Children's portions are available at half the adult price.
Roast sirloin of beef - £15
Roast supreme of chicken - £13.50
Lamb rump - £15
Pork belly - £14.50
Winter cranberry & apricot nut roast - £12.50 V
Extra Yorkshire Puddings / Roast Potatoes / Gravy - £1.50 per portion
Spring vegetable risotto - vegetable crisps £12 V
Lemon posset – short bread & raspberries £6
Sticky toffee pudding – butterscotch sauce, vanilla ice cream £6
Chocolate brownie – vanilla icecream £6
Cheese board – Cropwell Bishop stilton, Rutland Red, Somerset brie, chutney, crackers, grapes, celery £7
Thank you for your order! We will in touch shortly with a payment link so you can pay securely online.