Breakfast is served daily from 7am to 9am weekdays and 8am to 10am weekends / bank holidays.

For a copy of our breakfast menu please click here.

Our cold buffet selection includes:

Selection of fruit Juices
Greek and non-fat yoghurts
Chef’s fruit compotes, grapefruit & prunes
Choice of cereals
Home-made muesli
Selection of whole fruits


We also serve a plated hot breakfast to order from the following:

Hunters’ full breakfast
Your choice of one egg (fried/poached/scrambled) with local Grasmere Farm back bacon, Grasmere pork & herb sausage and black pudding, grilled tomato, mushrooms, sautéed potatoes (extra egg available on request)

Hunters’ vegetarian breakfast

Your choice of one egg (fried/poached/scrambled), vegetarian sausage, mushrooms, grilled tomato, baked beans, sautéed potatoes (extra egg available on request)

Two scrambled, fried, poached or soft-boiled eggs on buttered toast

Baked beans or sautéed mushrooms on buttered toast

Porridge oats made with milk and cream

Scrambled egg with smoked salmon on toasted buttered bagel

Vegan sautéed herb mushrooms with oat cream on dairy free toast

Breakfast is served with white or wholemeal toast - gluten free bread and vegan spread are available


Did someone say Coffee???

Enjoy our Wisteria speciality coffee blend made exclusively for us by local Oakham roaster Two Chimps. A 50/50 blend of speciality coffee beans from Nicaragua and Costa Rica.

For the decaf lovers we serve the Two Chimps “Starry Eyed” sparkling water decaf, the beans originating from Costa Rica.

Good coffee, no nonsense!

Tea selection:

English breakfast, Decaf tea, Earl Grey, Peppermint, Green tea, Red Bush, Cranberry & Blood Orange, Liquorice, Camomile